The Fisher Poets Gathering approaches
Today we’ll talk a little about the annual Fisher Poets Gethering happening this coming weekend in Astoria. And a look at today’s ship traffic.
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Today we’ll talk a little about the annual Fisher Poets Gethering happening this coming weekend in Astoria. And a look at today’s ship traffic.
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We’ve been talking this week on the show about People on the ships we see. So far we’ve talked about the people on board. Today we’ll talk about an important additional piece of things: the portside army of professionals who make it possible for ships to arrive, handle cargo, and depart – in as smooth and efficient a manner as possible.
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Today, continuing this week’s theme of people on board ship, we’ll talk about food. Fresh, well-prepared meals are essential to crew morale. Without a good meal after a hard work shift, sailors can get pretty discouraged as they labor for months without much time off. So wise captains make sure food on board is good and plentiful.
Photo courtesy US Navy. Galley aboard the USS Mesa Verde.
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This week’s theme on the Ship Report is People: the people on the ships we see passing by each day. Today we’ll talk about what it’s like at sea on board a cargo ship – what people do when they are at work and when they are off work, and what the rhythm of life is like on board.
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A critical and ofen unseen workforce on any ship is its below decks engineering department. These hardworking, highly skilled folks keep all the essential systems running on board the ship, ensuring that the captain and the rest of the deck department folks can handle the job of getting the ship from one place to another, and handling its cargo.
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This week’s theme is People – the people who work on board and those who interact with the ships while they’re on the river. The maritime world is full of people, and we hardly ever see them. Today we’ll talk a bit about the crews on the ships.
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